OEM Ipese Epo àlẹmọ iwe apoowe – Fryer epo àlẹmọ iwe – Nla Odi
apoowe iwe àlẹmọ Ipese OEM – Iwe àlẹmọ epo Fryer – Apejuwe Odi Nla:
Non-hun sise epo àlẹmọ iwe
Filtration Odi Nla pese awọn aṣọ ti kii ṣe ni ọpọlọpọ awọn iwuwo ati awọn iwọn si ounjẹ ati ile-iṣẹ ounjẹ fun lilo bi media àlẹmọ epo frying. Ohun elo Viscose jẹ ifaramọ ounjẹ lati wa si olubasọrọ pẹlu awọn ọja ounjẹ.
Ohun elo iyipada ti o ni ipese ni kikun ni agbara lati pese awọn iwọn to 2.16m lati awọn iwuwo ti o bo 20gm si 90gm ni awọn gigun oriṣiriṣi.
Ile-iṣẹ nla wa ni agbara lati mu awọn ọja iṣura lọpọlọpọ ti ohun elo ti kii ṣe wiwun, ti n fun wa laaye lati yipada ni iyara ati awọn aṣẹ despatch ni pato si awọn ibeere alabara.
A ṣe agbejade awọn yipo àlẹmọ ti aṣa, awọn iwe, awọn apoowe ti a ran, awọn cones ati awọn disiki ti o ni itẹlọrun gbogbo awọn burandi oludari pẹlu Henny Penny, BKI, KFC, Sparkler, Pitco ati Frymaster. Ṣawari awọn ibiti ọja wa lati wa ojutu si awọn aini rẹ.
Ohun elo iyipada ti o ni ipese ni kikun ni agbara lati pese awọn iwọn to 2.16m lati awọn iwuwo ti o bo 20gm si 90gm ni awọn gigun oriṣiriṣi.
Ile-iṣẹ nla wa ni agbara lati mu awọn ọja iṣura lọpọlọpọ ti ohun elo ti kii ṣe wiwun, ti n fun wa laaye lati yipada ni iyara ati awọn aṣẹ despatch ni pato si awọn ibeere alabara.
A ṣe agbejade awọn yipo àlẹmọ ti aṣa, awọn iwe, awọn apoowe ti a ran, awọn cones ati awọn disiki ti o ni itẹlọrun gbogbo awọn burandi oludari pẹlu Henny Penny, BKI, KFC, Sparkler, Pitco ati Frymaster. Ṣawari awọn ibiti ọja wa lati wa ojutu si awọn aini rẹ.
Àlẹmọ iwe iṣẹ sile
O pọju iwọn: 2.16m
Standard Gigun: 100m, 200m, 250m, 500m, 750m miiran gigun wa lori ìbéèrè
Standard Core Awọn iwọn: 58mm, 70mm ati 76mm
Standard Gigun: 100m, 200m, 250m, 500m, 750m miiran gigun wa lori ìbéèrè
Standard Core Awọn iwọn: 58mm, 70mm ati 76mm
| iwuwo (g/m2) | 25G | 35G | 50G | 55G | 65G | 100G |
| Sisanra (mm) | 0.15 | 0.25 | 0.35 | 0.33 | 0.33 | 0.52 |
| Agbara fifẹ tutu (MD N/5cm) | 44.4 | 77.3 | 123.9 | 107.5 | 206 | 132.7 |
| Agbara fifẹ tutu (TD N/5cm) | 5.2 | 15.1 | 34.1 | 30.5 | 51.6 | 47.7 |
| Itẹsiwaju Gbẹ (%) MD | 19.8 | 42 | 84.7 | 77 | 118.8 | 141 |
| Itẹsiwaju Gbẹ (%) TD | 2.7 | 6.8 | 17.3 | 10.1 | 42.8 | 26.1 |
Jọwọ tọkasi itọsọna ohun elo fun alaye ni afikun.
Àlẹmọ Awọn ohun elo Iwe
Alapin Sheets
Awọn aṣọ wiwọ oriṣiriṣi wa ni awọn iwuwo lati 20gm si 90gm lati ni itẹlọrun ọpọlọpọ awọn eto fryer ti o wọpọ.
| Pitco & Henny Penny | Frymaster | Kikoro |
| Iwọn Bojumu: 11 1/4" x 19" | Awọn iwọn Boṣewa: 11 ¼” x 20 ¼”, 12” x 20”, 14” x 22”, 17 ¼” x 19 ¼”, 21” x 33 ¼” | Iwọn Bojumu: 11 1/4" x 19" |
| Iwọn ipilẹ: 50 gm | Iwọn ipilẹ: 50 gm | Iwọn ipilẹ: 50 gm |
| Apoti: 100 pa | Apoti: 100 pa | Apoti: 100 pa |
| Ohun elo: 100% viscose ounje ite ni ifaramọ | Ohun elo: 100% viscose ounje ite ni ifaramọ | Ohun elo: 100% viscose ounje ite ni ifaramọ |
Sewn Filter envelopes
A pese ọpọlọpọ awọn apoowe sewn ti o wọpọ ni awọn titobi oriṣiriṣi pẹlu awọn iho punched ti o yatọ bi itọkasi ni isalẹ
| Henny Penny | Frymaster | BKI | KFC |
| Iwọn Iwọn: 13 5/8" x 20 ¾" pẹlu 1½" iho aarin ni ẹgbẹ kan | Standard Iwon: 19 1/4 "x 17 1/4" lai iho | Iwọn Iwọn: 13 3/4 "x 20 1/2" pẹlu iho aarin 11/4 ni ẹgbẹ kan | Iwọn Iwọn: 12 1/4 "x 14 1/2" pẹlu iho aarin 11/2 ni ẹgbẹ kan |
| Iwọn ipilẹ: 50 gm | Iwọn ipilẹ: 50 gm | Iwọn ipilẹ: 50 gm | Iwọn ipilẹ: 50 gm |
| Apoti: 100 pa | Apoti: 100 kuro | Apoti: 100 pa | Apoti: 100 pa |
| Ohun elo: 100% viscose ounje ite ni ifaramọ | Ohun elo: 100% viscose ounje ite ni ifaramọ | Ohun elo: 100% viscose ounje ite ni ifaramọ | Ohun elo: 100% viscose ounje ite ni ifaramọ |
Àlẹmọ Cones ati Disiki
Awọn cones ti a ran ati awọn disiki wa ni ọpọlọpọ awọn iwọn ila opin ati awọn iwuwo da lori ohun elo naa. Ni deede 50gm ati 65gm lo.
| Kikoro |
| Standard Iwon: 42cm disiki |
| Iwọn ipilẹ: 50 gm |
| Apoti: 100 pa |
| Ohun elo: 100% viscose ounje ite ni ifaramọ |
1.Can ṣe àlẹmọ awọn acids fatty ọfẹ, superoxide, polymer molikula giga, ọrọ ti daduro ati aflatoxin ati bẹbẹ lọ Lati epo frying.
2. Le yọ awọ sallow ti epo frying ati ki o mu awọ dara ati awọ ti epo frying ati pe o le yọ õrùn ti o yatọ.
3. Le ṣe idiwọ ifoyina ati ifasilẹ acidification ti epo frying. O le mu didara epo frying dara si ati ni akoko yii, o le mu didara ounje frying dara sii ati ki o fa igbesi aye selifu.
4. Gẹgẹbi ohun pataki ṣaaju, lati ni ibamu pẹlu ilana ilana mimọ ounje, lati lo kikun epo frying ati lati mu awọn anfani eto-aje to dara julọ fun awọn ile-iṣẹ.
Awọn aworan apejuwe ọja:
Itọsọna Ọja ti o jọmọ:
A mu "ore-onibara, didara-Oorun, Integration, aseyori" bi afojusun. "Otitọ ati otitọ" is our administration ideal for OEM Supply Epo àlẹmọ iwe apoowe – Fryer epo àlẹmọ iwe – Nla Odi , Awọn ọja yoo pese si gbogbo agbala aye, gẹgẹ bi awọn: Seychelles, Madagascar, Bahrain, We would very much welcome an opportunity to do business with you and have pleasure in attaching further information of our products. Didara ti o dara julọ, awọn idiyele ifigagbaga, ifijiṣẹ akoko ati iṣẹ igbẹkẹle le jẹ iṣeduro.
Nipa Bella lati Qatar - 2017.01.11 17:15 A ti ni riri fun iṣelọpọ Kannada, ni akoko yii tun ko jẹ ki a bajẹ, iṣẹ to dara!
Nipa Sandy lati Manchester - 2017.08.18 11:04 Kọ ifiranṣẹ rẹ nibi ki o si fi si wa
