iwuwo (g/m2) | 25G | 35G | 50G | 55G | 65G | 100G |
Sisanra (mm) | 0.15 | 0.25 | 0.35 | 0.33 | 0.33 | 0.52 |
Agbara fifẹ tutu (MD N/5cm) | 44.4 | 77.3 | 123.9 | 107.5 | 206 | 132.7 |
Agbara fifẹ tutu (TD N/5cm) | 5.2 | 15.1 | 34.1 | 30.5 | 51.6 | 47.7 |
Itẹsiwaju Gbẹ (%) MD | 19.8 | 42 | 84.7 | 77 | 118.8 | 141 |
Itẹsiwaju Gbẹ (%) TD | 2.7 | 6.8 | 17.3 | 10.1 | 42.8 | 26.1 |
Jọwọ tọkasi itọsọna ohun elo fun alaye ni afikun.
Alapin Sheets
Pitco & Henny Penny | Frymaster | Kikoro |
Iwọn Bojumu: 11 1/4" x 19" | Awọn iwọn Boṣewa: 11 ¼” x 20 ¼”, 12” x 20”, 14” x 22”, 17 ¼” x 19 ¼”, 21” x 33 ¼” | Iwọn Bojumu: 11 1/4" x 19" |
Iwọn ipilẹ: 50 gm | Iwọn ipilẹ: 50 gm | Iwọn ipilẹ: 50 gm |
Apoti: 100 pa | Apoti: 100 pa | Apoti: 100 pa |
Ohun elo: 100% viscose ounje ite ni ifaramọ | Ohun elo: 100% viscose ounje ite ni ifaramọ | Ohun elo: 100% viscose ounje ite ni ifaramọ |
Henny Penny | Frymaster | BKI | KFC |
Iwọn Iwọn: 13 5/8" x 20 ¾" pẹlu 1½" iho aarin ni ẹgbẹ kan | Standard Iwon: 19 1/4 "x 17 1/4" lai iho | Iwọn Iwọn: 13 3/4 "x 20 1/2" pẹlu iho aarin 11/4 ni ẹgbẹ kan | Iwọn Iwọn: 12 1/4 "x 14 1/2" pẹlu iho aarin 11/2 ni ẹgbẹ kan |
Iwọn ipilẹ: 50 gm | Iwọn ipilẹ: 50 gm | Iwọn ipilẹ: 50 gm | Iwọn ipilẹ: 50 gm |
Apoti: 100 pa | Apoti: 100 kuro | Apoti: 100 pa | Apoti: 100 pa |
Ohun elo: 100% viscose ounje ite ni ifaramọ | Ohun elo: 100% viscose ounje ite ni ifaramọ | Ohun elo: 100% viscose ounje ite ni ifaramọ | Ohun elo: 100% viscose ounje ite ni ifaramọ |
Kikoro |
Standard Iwon: 42cm disiki |
Iwọn ipilẹ: 50 gm |
Apoti: 100 pa |
Ohun elo: 100% viscose ounje ite ni ifaramọ |
1.Can ṣe àlẹmọ awọn acids fatty ọfẹ, superoxide, polymer molikula giga, ọrọ ti daduro ati aflatoxin ati bẹbẹ lọ Lati epo frying.
2. Le yọ awọ sallow ti epo frying ati ki o mu awọ dara ati awọ ti epo frying ati pe o le yọ õrùn ti o yatọ.
3. Le ṣe idiwọ ifoyina ati ifasilẹ acidification ti epo frying.O le mu didara epo frying dara si ati ni akoko yii, o le mu didara ounje frying dara sii ati ki o fa igbesi aye selifu.
4. Gẹgẹbi ohun pataki ṣaaju, lati ni ibamu pẹlu ilana ilana mimọ ounje, lati lo kikun epo frying ati lati mu awọn anfani eto-aje to dara julọ fun awọn ile-iṣẹ.